Quick Tiramisu
short cut for a tasty treat
Equipment
- 4 glass serving dishes
- cling film
- 2 mixing bowls
Ingredients
- 1 cup strong coffee
- ½ cup Tia Maria or other coffee liqueur
- 1 cup mascarpone cheese
- 1 cup double cream
- 24 sponge fingers
- 50 g grated plain chocolate
- 75 g caster sugar
Instructions
- Mix together the coffee & Tia Maria in a bowl then set aside1 cup strong coffee, ½ cup Tia Maria
- Whip the cream until soft peaks form1 cup double cream
- Fold in the mascarpone & sugar1 cup mascarpone cheese, 75 g caster sugar
- Soak the sponge fingers, 2 at a time, in the coffee mixture. Place in the bottom of a serving glass- you may need to break up the fingers to fit in the glass.24 sponge fingers
- Top with the cream mascarpone mix and sprinkle on some of the grated chocolate50 g grated plain chocolate
- Repeat making two more layers finishing with the cream mix and grated chocolate
- Fill all the remaining glasses
- Cover with cling film and refrigerate for 2 hrs
Notes
If you don’t use cups for measuring you can measure the liquids at 200ml per cup.