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Quick Tiramisu

short cut for a tasty treat
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Prep Time 2 hours
Cook Time 0 minutes
Course Dessert
Cuisine Italian
Servings 4 servings

Equipment

  • 4 glass serving dishes
  • cling film
  • 2 mixing bowls

Ingredients
  

  • 1 cup strong coffee
  • ½ cup Tia Maria or other coffee liqueur
  • 1 cup mascarpone cheese
  • 1 cup double cream
  • 24 sponge fingers
  • 50 g grated plain chocolate
  • 75 g caster sugar

Instructions
 

  • Mix together the coffee & Tia Maria in a bowl then set aside
    1 cup strong coffee, ½ cup Tia Maria
  • Whip the cream until soft peaks form
    1 cup double cream
  • Fold in the mascarpone & sugar
    1 cup mascarpone cheese, 75 g caster sugar
  • Soak the sponge fingers, 2 at a time, in the coffee mixture. Place in the bottom of a serving glass- you may need to break up the fingers to fit in the glass.
    24 sponge fingers
  • Top with the cream mascarpone mix and sprinkle on some of the grated chocolate
    50 g grated plain chocolate
  • Repeat making two more layers finishing with the cream mix and grated chocolate
  • Fill all the remaining glasses
  • Cover with cling film and refrigerate for 2 hrs

Notes

If you don't use cups for measuring you can measure the liquids at 200ml per cup.
Keyword chilled, coffee, cream, no bake, quick